Miso Squash Soup

Miso Squash Soup

August turned to September, and boom! Just like that, there was a big ol’ squash in our weekly box of CSA veggies from Inner City Farms. Normally when I buy a squash, it ends up sitting on my counter for months till I finally remember to use it. They are excellent, edible fall decor, so […]

Mango Ginger Salmonberry Smoothie

Mango Ginger Salmonberry Smoothie

Power Up your smoothie with wild berries! Foraged Salmonberries were a great addition to this mango ginger smoothie! Ingredients mango (we used organic, frozen) salmonberries (foraged – not available in stores) banana (one medium-ish sized) kale (a few leaves) tahini (a tablespoon-ish) ginger (a small knob) yogurt (plain, grass-fed, a few tablespoons water (a splash […]

Easy-Over Egg with Nettles

Easy-Over Egg with Nettles

An easy over egg atop sautéed nettles with pesto, cheddar & spices on a multi-grain bagel. I think I could eat this organic vegetarian recipe daily! Stinging nettles (Urtica dioica) are an amazing powerhouse of nutrients. When raw, the tiny needles covering the nettles sting you with chemicals, but when cooked (or soaked), their stinging chemicals are released, making them safe to eat & handle! Nettles taste like a […]

Savoury Almond, Rosemary & Thyme Loaf

Savoury Almond, Rosemary & Thyme Loaf

Looking for a delicious, nutritous, gluten-free loaf of bread? This Savoury Almond, Rosemary & Thyme Loaf is all that and more! This isn’t about a “gluten-free” trendy bread, it’s just a honest to goodness recipe that is different from our daily routines. If you love nervy, chewy & nutty, why not give this recipe a […]

Matcha Green Tea Hot Chocolate

Matcha Green Tea Hot Chocolate

Looking for a new way to enjoy Matcha? Try mixing it with organic dark cacao! To make it pop, and ease up on the bitterness, we added some cinnamon and maple syrup. This warm drink will feel like a treat, but it is a truly healthy hot beverage. Antioxidants abound, and you can use any […]